Chinese Food
All Recipes
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Zero failure Kwai fried spare ribs with spiced salt
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
Stewed potato slices with mushrooms-
My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, yo... ...
Super fried egg with tomato
I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.
Three shredded celery in cold sauce
The highest temperature in Zhengzhou is over 30 degrees in these two days. The weather is getting more and more abnormal now. I went out yesterday. It's almost summer. It's too hot to bear...... On Weibo, I saw a very talented person describe Zh... ...
Sweet and sour spareribs
Simple sweet and sour pork ribs ~ ~ delicious and delicious
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
Fried carrot balls
Write a general introduction to this dish or the story behind it
Prawns with ginger and vinegar sauce
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
Pork balls, tofu and melon soup
Write a general introduction to this dish or the story behind it
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
Pickled Chinese toon buds on trees
Chinese toon is full of fruit and its leaves are fragrant. that is to say, Chinese toon tree. The buds of Chinese toon are the tree vegetables that nature gives us. Chinese toon is a rare food in the north and in the south. The people who rush t... ...
[fried clam with gold, don't change] shell seafood
Jin Buhuan is used most in Chaoshan area when it is used to fry thin shells. Its special aroma makes seafood more pleasant and sweet. Fried clams are the same. This clam is really second-hand on the table. The meat is fresh and sweet, and the ta... ...
